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Buckwheat Crust Galette, Delicious & Healthy By Maya

Fan of pastry? How about the crunchy kind?

With the help of Maja from Delicious & Healthy By Maya, try your skills at this gorgeous plum, strawberry & blackberries Buckwheat Crust Galette.

The crust is so deliciously crunchy & buttery. You can also drop in store to try your hands at multiple combinations of fresh produce fillings! Featured is beautiful plums, strawberries and blackberries.

Level: Easy
Serves: 6



2/3 cup buckwheat flour
1/2 cup rice flour
1/2 tsp xantan gum
1/3 tsp salt
1,5 tbsp coconut sugar
1/2 cup vegan butter
4-5 tbsp ice cold water

1 cup plums
1 cup strawberries
1/2 cup blackberries

For fruits
2 tbsp tapioca flour
Cinnamon, vanilla, ginger
a little bit of salt (salt enhances sweetness of the fruits)


Step 1

Sift flours and all other dry ingredients into a bowl. Add chilled vegan butter crumbling it between fingers until the mixture is crumbly and slightly moist.

Step 2

Add ice cold water tbsp by tbsp and work the mixture carefully and lightly until it forms a dough. Chill in a freezer 10-15 minutes.

In mean time prepare the fruits: slice it and add the spices and flour. Mix with hands until evenly coated.


Step 3

Roll the dough with rolling pin between two pieces of parchment paper dusted with a little bit of flour. Place fruits on it and fold the pastry over. Do it very carefully.

Don’t worry if it breaks. It’s supposed to be a bit messy!

Step 4

Sprinkle the done galette with more coconut sugar.

Bake in the oven warmed to 190 degrees Celsius, 30-33 min until nice and golden.

Step 5

Sift some icing sugar on top.

Enjoy and follow @delicious_and_healthy_by_maya for more incredible delights!

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