Buckwheat Crust Galette, Delicious & Healthy By Maya+3
Fan of pastry? How about the crunchy kind?
With the help of Maja from Delicious & Healthy By Maya, try your skills at this gorgeous plum, strawberry & blackberries Buckwheat Crust Galette.
The crust is so deliciously crunchy & buttery. You can also drop in store to try your hands at multiple combinations of fresh produce fillings! Featured is beautiful plums, strawberries and blackberries.
2/3 cup buckwheat flour
1/2 cup rice flour
1/2 tsp xantan gum
1/3 tsp salt
1,5 tbsp coconut sugar
1/2 cup vegan butter
4-5 tbsp ice cold water
1 cup plums
1 cup strawberries
1/2 cup blackberries
2 tbsp tapioca flour
Cinnamon, vanilla, ginger
a little bit of salt (salt enhances sweetness of the fruits)
Sift flours and all other dry ingredients into a bowl. Add chilled vegan butter crumbling it between fingers until the mixture is crumbly and slightly moist.
Add ice cold water tbsp by tbsp and work the mixture carefully and lightly until it forms a dough. Chill in a freezer 10-15 minutes.
In mean time prepare the fruits: slice it and add the spices and flour. Mix with hands until evenly coated.
Roll the dough with rolling pin between two pieces of parchment paper dusted with a little bit of flour. Place fruits on it and fold the pastry over. Do it very carefully.
Don’t worry if it breaks. It’s supposed to be a bit messy!
Sprinkle the done galette with more coconut sugar.
Bake in the oven warmed to 190 degrees Celsius, 30-33 min until nice and golden.
Sift some icing sugar on top.
Enjoy and follow @delicious_and_healthy_by_maya for more incredible delights!